By now, your mouth is probably watering just at the thought of Arroz con Pollo, so now, I’m going to teach you how to make it at home! To start, you will want to gather the ingredients: ½ cup of sofrito, 2 cups of uncooked white rice, medium grain, 5 chicken thighs, 1 chicken bouillon cube, 3 cups of water, 1 packet of sazón, ½ cup of sofrito, and salt to taste. Now, it’s time to cook! First, start by seasoning your chicken with adobo and cooking it through in a pan. Next, add the sofrito and cook until translucent under medium heat. Then, add the bouillon cube, sazón, and rice, making sure to mix well and sear the rice. After this, add the pre cooked chicken into the pan on high heat until most of the water has evaporated, then adjust the temperature to low heat. Finally, let this cook for twenty to thirty minutes and garnish with roasted red peppers, green peas, and a slice of avocado. Overall, Arroz con Pollo is not only a beloved dish to millions worldwide, but also an enormous part of people’s culture and identity. Enjoy!